Food Science and Agricultural Technology

Food Science and Agricultural Technology

Food Science and Agricultural Technology is a peer-reviewed academic journal dedicated to advancing food science, agricultural innovation, and technology research. The journal provides a comprehensive platform for researchers, scientists, agronomists, and food technologists to share original research, review articles, and practical insights that contribute to developing sustainable and efficient food production systems.

Scope

The journal covers a broad range of topics within food science and agricultural technology, including:

• Food Processing and Preservation: Research on innovative methods and technologies for processing, packaging, and preserving food to enhance shelf life, safety, and nutritional value.
• Agricultural Biotechnology: Studies on the application of biotechnology in agriculture, including genetic engineering, crop improvement, and developing disease- resistant and high-yield varieties.
• Sustainable Agriculture: Research focused on sustainable farming practices, including organic agriculture, precision farming, soil health management, and the efficient use of water and other resources.
• Food Safety and Quality: Investigations into food safety standards, contamination prevention, and quality control processes in the food supply chain.
• Nutritional Science: Studies exploring the nutritional aspects of food, including the development of functional foods, dietary supplements, and the impact of food on human health.
• Post-Harvest Technology: Research on technologies and strategies to minimize post- harvest losses, improve storage conditions, and enhance the overall efficiency of the food supply chain.

Food Science and Agricultural Technology aims to promote interdisciplinary research and provide evidence-based insights that drive innovation in food production and agricultural practices, contributing to global food security and sustainability.